The sloping vineyards of La Mascaronne extend to 45 hectares and lie in the heart of the Côtes de Provence appellation, in the hills above the medieval village of Le Luc. The château, cellar and vines are enclosed by a sheltering forest of oak and pine.
With remarkably low yields and hand harvesting into small containers, we practice sustainability in all aspects of our vineyard management and winemaking processes. Having begun the process to full organic status, we emphasize respect for the environment and balance of the entire ecosystem.
Long renowned for the quality of our wines due to the unique terroir - chalk/clay hills completely covered with small stones - and ideal climate, the recent major investment in wine making technology and viticulture is yielding wines of an exciting excellence.